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Winter has arrived,
bringing shorter days and cooler temperatures. Residents of Georgia and
Florida, there is no better way to escape the brisk days or chilly evenings
than by visiting your favorite neighborhood restaurant, Marlow's Tavern. Marlow's
Tavern is the best restaurant serving American tavern fare. The made-from-scratch restaurant offers a
contemporary atmosphere with an invigorating cocktail and some mouthwatering
dishes. Here is a guide to the winter menu at Marlow's Tavern.
With winter comes an array
bright, earthy flavors that are sure to dazzle your taste buds. The winter menu
at Marlow's Tavern has your favorite dishes, which are made with fresh, local
ingredients. Berries of all kinds are a popular winter staple, adding depth to
cocktails, like Marlow's blackberry mojito. This popular cocktail infuses
Bacardi light rum with the rich flavor of blackberries and cool, refreshing
notes of mint and lime.
Brie is perfect for the winter
season. The cheese boasts a rich fruity flavor and creamy texture that is sure
to please everyone at the table. Marlow's brie fondue blends the ooey-gooey
goodness of brie cheese with a crisp white wine to create a delicious pot of
gold you can enjoy alone or dip some warm, soft pretzel bread into. These
cherished standbys are what makes keeps customers coming back for more all
Winter signals that the
holidays are just around the corner. As one of the best restaurants with made-from-scratch
food, Marlow's doesn't disappoint with tasty upgrades to classic holiday fare. This
winter season, you can feast on Marlow's succulent Roast Turkey Meatloaf, which
melds two holiday classics into one delicious entree. This dish features a
creamy cauliflower puree, shaved Brussels sprouts, a tangy-sweet sauce veloute,
and crispy fried onions.
There are also some
amazing new creations at Marlow's Tavern this winter. Highlights include the Grilled
Center-Cut Filet, topped with a red wine demi reduction and paired with crispy
smashed red baby potatoes and tiny green beans. The Blazed Bone-in Chicken
combines seasonal vegetables with spice. Sides of jalapeno grits, charred corn,
and poblano peppers and chorizo in a jalapeno glaze pack the heat, while hominy
and zucchini help cool your palate.
The Southwestern Buffalo Chicken
Wrap combines Southwest spices with rustic winter produce. A crispy tortilla is
filled with juicy roast chicken in a bold buffalo sauce with Mexican street
corn, poblano and red pepper, jack cheese, tomato, kale, Napa cabbage, and
carrot. Your mouth will be bursting with flavor with every bite.
Nothing brightens a cool winter
day or night like a refreshing cocktail infused with seasonal flavors. Marlow's
Tavern offers two handcrafted cocktails that complement this season's delicious
additions to the menu. Check out The Matrix, a blend of Ada Lovelace gin,
Hamilton pimento dram, petite cane syrup, fresh lemon, aquafaba, and grains of
paradise. Or get cozy with friends while sipping on The Pioneer, an infusion of
ASW Distillery's rye and cherry smoked barley duality, fresh lemon, honey, aquafaba,
Fever-Tree spiced orange ginger ale, and rose water mist.
Wine is another popular
choice during winter celebrations. Marlow's has a new "Sommelier Select"
variety of handpicked red and white wines. The winter wine list includes a 2018
Peju sauvignon blanc and 2016 Duckhorn merlot from Napa Valley, a 2016 Ramey chardonnay,
and Patz & Hall pinot noir from the Sonoma Coast. Try a glass of any of
these offerings or buy a bottle everyone can share.
Marlow's Tavern has a
dazzling array of tasty dishes and drinks on this winter menu. Check out our full menu online.
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