Press Releases

Marlow’s Tavern and Aqua blue Raise Big Bucks for Special Olympics and No Kid Hungry

At Marlow’s Tavern locations and Aqua blue Restaurant & Bar in Roswell, guests and staff are looking beyond their own dinner plates to help others in need. In September, the restaurants joined forces with Sterling Spoon Culinary Management to host the 15th annual Marlow’s Tavern Golf Classic and raised $52,729.88 for Special Olympics Georgia (SOGA). Since 1999, golf tournaments and restaurant openings (including the most recent opening of the Winter Park, Fla.

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Marlow's Tavern Winter Park Now Open

Chef-inspired American Tavern Fare with an Upscale Twist

WINTER PARK, Fla. (June 25, 2013) - Marlow's Tavern opened its second location in Central Florida in Winter Park serving chef-inspired American tavern fare in a comfortable and unique atmosphere. Marlow's Tavern is now open at 1008 S. Orlando Avenue, just north of the intersection of S. Orlando Avenue (17-92) and N. Orange Avenue in the heart of Winter Park. The tavern offers local residents a great place to create memorable experiences and enjoy chef-driven food and hand-crafted cocktails.

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John C. Metz, Jr. Receives Foodservice Industry’s Top Honor

The International Foodservice Manufacturers Association Presents Gold Plate Award to Leader in Independent Restaurants Segment

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Marlow's Tavern Heats Up Summertime With New Menu Items

Neighborhood Tavern Offers Seasonal Summer Fare

ATLANTA (May XX, 2013) – Atlanta’s favorite neighborhood restaurant, Marlow’s Tavern, is heating up its menu with new seasonal dishes and beverages that pair perfectly with the warm spring and summer weather. All Atlanta-area taverns are featuring the inspired menu. With bold, distinct flavors of regional and international cooking, the restaurant focuses on seasonality and using the freshest ingredients in every dish.

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Marlow's Tavern Opens In Winter Park In June

WINTER PARK, Fla. (May 16, 2013) - Marlow’s Tavern opens its second location in Central Florida with a June opening in Winter Park serving chef-inspired American tavern fare in a comfortable and unique atmosphere. Marlow’s Tavern will open at 1008 S. Orlando Avenue, just north of the intersection of S. Orlando Avenue (17-92) and N. Orange Avenue in the heart of Winter Park offering local residents a great place to create memorable experiences, enjoy chef-driven food and hand-crafted cocktails.

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Marlow's Tavern Hosts Week-Long Grand Opening Celebration

New Pointe Orlando Location Offers Special Deals and Exciting Events for Guests

ORLANDO, Fla. (November 5, 2012) – Marlow’s Tavern at Pointe Orlando celebrates its official grand opening with a week of dining deals, exciting events, and nightly entertainment. The neighborhood restaurant, which opened on October 9, has planned seven days of exclusive offers and specials from Sunday, November 11 through Saturday, November 17.

To learn more, download the attached full press release below.

Marlow's Tavern Opens at Pointe Orlando in October

ORLANDO, Fla. (August 14, 2012) - Chef-inspired American tavern fare served in a comfortable and unique atmosphere is coming to Orlando with the October opening of a new neighborhood gathering spot, Marlow’s Tavern. Marlow’s Tavern will open at Pointe Orlando at 9101 International Drive, Orlando, FL 32819 giving local residents and visitors a great place to create memorable experiences, enjoy chef-driven food and hand-crafted cocktails.

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Marlow's Tavern Makes Its Way to Merchants Walk

ATLANTA – Restaurateurs John C. Metz Jr., Tom DiGiorgio, Richard E. Rivera and Hank Clark, the four partners behind Sterling Hospitality restaurant management company, are excited to announce they have signed the lease for the seventh location of Marlow’s Tavern. The newest location will open in late 2010 at the corner of Highway 120 and Johnson Ferry Road in the Merchants Walk retail center in East Cobb.

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Marlow's Tavern Brings Back Beloved Ribs & Whiskey

Get Meaty. Get Saucy. Get Some!

ATLANTA – From Tuesday, September 28 through Monday, November 1, Marlow’s Tavern is offering a five-week long “Ribs & Whiskey” menu. During this time, all six locations will serve up an assortment of saucy, stick-to-your-ribs selections for diners in search of fall fare.

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