Pan Seared Filet Mignon, Three Fried Eggs and Béarnaise Sauce

Asparagus, Corn, Red Onion, Grape Tomato, Herb Scented Jumbo Cous Cous and Tomato Buerre Blanc

White Cheddar Grit Cake, Spinach, Tomato, Shallot and Sauce Beurre Blanc

Roasted Baby Red Potatoes, Crab, Pommery Grainy Mustard Cream and Asparagus

Prestige Farms Chicken Breast, Oven Dried Roma Tomato, Fresh Buffalo Mozzarella, Sautéed Spinach with Fricassee of Asparagus, Grape Tomato and Crispy Shitake Mushroom

Two Medallions of Beef Tenderloin, Crispy Potato Cake, Sautéed Spinach and Au Poive Sauce