BAYOU 'N BOURBON IS BACK!
Now through March 11th, enjoy Louisiana-inspired favorites & bold new flavors with a Marlow's twist!
ROASTED CHICKEN & SHRIMP GUMBO
A Louisiana Tradition That Combines the Holy Trinity, Roasted Chicken, Shrimp and Andouille Sausage,
with a Marlow's Twist
BAYOU CRAB CAKE
Louisiana Inspired, Spiced Up and Fried Crisp, Sweet Corn and Pepper Relish,
Baby Arugula, Tomato, Vinaigrette, Creole Remoulade
SHRIMP &. CRAWFISH PO'BOY
Battered and Spiced Shrimp & Crawfish, Tartar, Arugula, Tomato and Smoked Chili Cream on
Toasted Baguette, Tavern Fries
CREOLE PATTY MELT
Perfectly Seasoned Beef Patty all "Jazzed Up," with Andouille Sausage, Swiss, Caramelized Onions & Peppers,
House-Made Creole Remoulade on Toasted Marble Rye, Tavern Fries
DECONSTRUCTED JAMBALAYA
Grilled Prestige Farms Chicken, Andouille Sausage, House-Made Dirty Rice and Traditional Crawfish Creole Sauce
HONEY BOURBON BREAD PUDDING
Honey & Vanilla Creme Brulee, Soaked French Bread and a Splash of Old Forester Bourbon
MO' BETTA DRINKS
HURRICANE I Marlow's Take on an OG Recipe, Plantation Rum, Chinola, Fresh OJ, 151 Floater
FRENCH 75 I Boodles Gin, Fresh Lemon, Simple, Lavender Bitters, Michelle Brut
SMOKED SAZERAC I The First Drink of New Orleans, Old Forester Rye, Peychaud's Bitters, Absinthe, and Smoked